做(zuò )法(fǎ ):春笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油(yóu )翻炒均匀,加入少量清(qīng )水半掩住(zhù )春笋,盖上锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。
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