做法:春(chūn )笋切成片后加少许盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油(yóu ),放入(rù )生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入(rù )少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻(fān )炒(chǎo )均匀(yún )稍收汁时盖上(shàng )锅盖焖。 -
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