做法:春笋(sǔn )切成(chéng )片后加(jiā )少许盐捞出后用清水浸泡,生(shēng )姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春(chūn )笋、牛肉片(piàn )、葱(cōng )段(duàn )翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒(chǎo )均匀(yún )稍收(shōu )汁时盖上锅盖焖。
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