做法:春笋(sǔn )切(qiē )成片后加少(shǎo )许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少(shǎo )量清(qīng )水半掩住春(chūn )笋,盖上锅盖大火(huǒ )煮开后转(zhuǎn )中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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