做法:春笋切成片后加少(shǎo )许盐(yán )捞出后用清水浸泡,生姜切片(piàn ),葱(cōng )切(qiē )成段。锅烧(shāo )热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻(fān )炒(chǎo )1分钟左右。再加(jiā )入生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春(chūn )笋(sǔn ),盖上锅盖大火煮开后转中(zhōng )火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。
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